Gazak

It is said that it is due to some components in the water of the Chambal river that a sweet came to be developed from it. The gajaks of Morena are very well-known and is exported internationally.
Gajak is prepared with sesame seeds and jaggery with a method of preparation which is time consuming. It takes about 10–15 hours to prepare 5–8 kilograms of gajaks. The dough is hammered until all the sesame seeds break down and release their oils into the dough.